Project Description

HIGHFIELD LEVEL 3 AWARD IN FOOD SAFETY IN MANUFACTURING

Who is this qualification for?

This qualification is aimed at those working in the food manufacturing industry who are at, or wish to progress to, a higher or supervisory level.

How long will it take?

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.

Topics covered

These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Assessment method

This qualification is assessed by a multiple-choice examination.

Qualification specification

A full qualification specification is available for approved centres in the Download Area.

Invaluable support for your learners

Highfield Products provides some fantastic training materials that we think your learners will love when taking this qualification.

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